Numerous benefits of ginger are generally very known, but it is not always practical to prepare it. Sometimes I am simply lazy to handle it. Also, cutting it into pieces does not bring taste so much out unless you soak it in tea for longer time. So if you make the whole jug you would have to cut a lot…
So long time ago I came across this way of preparing ginger juice in juicer and freezing as ice cubes. It is some work to do it but depending on how much you make, you can have it for long time. I made last round in March. These pictures are from March but have to be re-published as some of the post were erased from the blog by mistake.
Today in combination with Slovenian mountain tea and lemon.
What is your favourite fall tea?